Supports the skin barrier
The surface of the epidermis naturally contains lipids that contribute to its protective function.
The fats present in the formula help maintain this lipid film and skin comfort.
Édition Logos · 120 ml
Beef tallow · face · body · hair
Concentrated care, formulated with just four ingredients.
Its texture melts between your fingers and is used in small amounts on your face, body or hair.
Purified tallow · jojoba oil · beeswax · essential oils.
As the formula is highly concentrated, a small amount is sufficient. Take a small amount of product, warm it between your fingers, then adjust according to the area of application.
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Beef tallow balm
Édition Logos · 120 ml
Le Baume · €34 incl. tax
| Le Baume · Adepsia |
So-called “natural” cream |
Conventional cream |
|
|---|---|---|---|
| No water in the formula | |||
| No preservatives | |||
| Four ingredients, not forty | |||
| Lipid profile close to sebum | |||
| Face and body, one jar | |||
| No synthetic fragrance | |||
| Recyclable glass jar |
Lipid profile
Beef tallow is an animal-based fat naturally rich in lipids, fatty acids, and fat-soluble vitamins.
Used for a long time in various preparations, this ingredient is now seeing a resurgence of interest in natural skincare, particularly for rich, water-free formulas.

The surface of the epidermis naturally contains lipids that contribute to its protective function.
The fats present in the formula help maintain this lipid film and skin comfort.
The texture leaves a protective film after application.
This helps reduce water evaporation and maintain a feeling of suppleness for longer.
The material naturally contains fat-soluble vitamins A, D, E, and K.
They contribute to the richness of its nutritional and lipid profile.
These essential fatty acids help maintain the skin's lipid balance and address the needs of areas lacking nourishment.
Naturally occurring antioxidant compounds contribute to protection against oxidative stress.
Face · body · hair
As the formula is highly concentrated, a small amount is sufficient.
Take a small amount of product, warm it between your fingers, then adjust according to the area of application.

Apply a small amount to clean skin, ideally slightly damp.
Spread with gentle pressing motions until your skin feels as comfortable as you want.

Use the product on hands, elbows, legs, or areas lacking suppleness.
Body heat is enough to soften the texture.

Melt a small amount between your fingers and then apply to the lengths or ends.
A few light strokes are enough.
The formula
The formula is based on just four core components.
Each one plays a role in the texture, application, or sensory experience.

It constitutes the lipid base of the product.
Purified before formulation, this ingredient provides its dense texture and natural richness in fatty acids.

This vegetable oil makes the formula more supple and easier to spread.
Its composition is particularly prized in products intended for the face.

It structures the texture and contributes to the protective film left after application.

They complete the sensory experience of the Édition Logos.

As required
Usage depends primarily on the amount applied and individual needs.
Dry areas particularly benefit from an enveloping texture.
A small amount is usually enough to regain more suppleness.
A concise formula helps keep the number of products in your routine down.
Start with a light application, then adjust according to your tolerance.
A rich texture can support the changing needs for nutrition and suppleness that evolve over time.
The product can be used sparingly, only on the areas that need it.
The dosage is essential here.

The raw material
The English term "beef tallow" refers to a bovine fat obtained through processing and purification.
In cosmetics, it can be used as a lipid base to create rich, anhydrous textures.
Unlike a vegetable oil, this base comes from animal fatty tissues.
After purification, it becomes a stable material suitable for cosmetic formulation.
It notably contains stearic, palmitic, and oleic fatty acids as well as various lipid fractions.
This composition explains its consistency and its benefit in certain preparations intended for skin comfort.
The material used in a formula is not simply a raw fat.
It is processed, filtered, and then purified before being incorporated into the finished product.
The cosmetic framework
Fats have long held a place in skin care.
In dermatology, emollient and occlusive ingredients are notably studied for their ability to reduce water loss and improve the comfort of dry areas.
Le Baume ADEPSIA remains a cosmetic product : it is intended for daily skincare and comfort, not for treating a medical condition.
This distinction makes it possible to benefit from the material's qualities without attributing a therapeutic role to it.
Three steps
Start with a minimum amount.
Warm the balm between your fingers for a few seconds.
Gently press on the chosen area and then add more only if necessary.

A living material
Natural fats react to their environment.
The product's consistency may therefore vary slightly throughout the year.
The cold makes the formula firmer.
Heat makes it softer.
These variations are normal.
Keep the jar closed, away from direct sunlight and strong heat sources.
Refrigeration is not necessary under normal conditions of use.
The essentials
An animal lipid base, a vegetable oil, a wax, and essential oils.
Nothing more.
The absence of an aqueous phase allows for a concentrated product of which a small amount is sufficient for each use.
A single formula for several steps in your routine.
The formulation was developed with a laboratory in Normandy to transform a traditional material into a contemporary skincare product.
At a glance
Yes.
Beef tallow is the corresponding English term.
For its lipid profile, its texture, and its ability to form a rich base suitable for waterless formulas.
Yes.
Start with a small amount and adjust according to your skin's needs.
Yes.
Apply a very small amount of product to the mid-lengths or ends.
According to your needs: daily or occasionally on specific areas.
Because natural fats react to ambient temperature.
A firmer or softer texture does not mean that the product is altered.